Monday 5 August 2013

#013: E-I-E-Episode 013 with Farmer Paul


Farmer Paul Contact Info:
Twitter: @PaulAggie

Ange’s website: www.hol-fit.com

Ange’s Back To School Meal Prep Class on Aug 24th at 12pm EST: http://www.powhow.com/classes/hol-fit/the-healthy-sustainable-kitchen-back-to-school-edition

Canada’s Greatest Fitness Challenge: http://www.canadasgreatestfitnesschallenge.com

Be The Change Challenge: www.bethechangechallenge.webs.com
*note:  registration closes the 28th at 8pm :)

Strength of Evidence Podcast: http://strengthofevidence.com

Our GMO Podcast with Zach Schieck: http://hhdiary.podomatic.com/entry/2013-06-10T05_37_56-07_00

The Only on King: http://www.theonlyonking.ca

Growing Chefs Ontario: http://growingchefsontario.ca

Yoga’s Private Catering: http://letyodacookforyou.com

The Pristine Olive Tasting Bar: http://www.thepristineolive.ca

Thinking Fast & Slow: http://www.amazon.com/Thinking-Fast-Slow-Daniel-Kahneman/dp/0374533555

Links & Info from Farmer Paul:

And the angry mother who is speaking out in the U.S. I mentioned is Robyn O'Brien (third link YouTube video)

Our farmer food event for Saturday Sept 21 is www.cktable.ca and Twitter is @c-ktable for tickets and information

Food seminar follow myself, Chef Yoda (@yodathechef) or Jamie from Pristine Olive Tasting bar (@PristineOlive) or the shop is on 462 Cheapside St, London.

Our food can be found at The Only on King http://www.theonlyonking.ca/ 

http://www.thelandconnection.org/wp-content/uploads/2013/07/local_food_seasonal_calendar-health-benefits1.jpg  (the really great food seasonal eating chart I believe I sent you two both a few weeks ago)


http://pubs.acs.org/doi/full/10.1021/jf305122s# (another interesting read on the science of gluten reactions)

http://www.farmersmarketsontario.com/ (finding good farmers to work with and support and for locating regional farmers markets)

http://www.youtube.com/watch?v=rixyrCNVVGA  (mother from U.S. who is upset and informed)


http://www.foodrevolution.org/blog/former-pro-gmo-scientist/ (article from a former GMO scientist who left the GMO world when he started to think for himself)